Certified Restaurant Professional (CRP)

CRP-RibbonIt’s time to prove your skills. You’ve hustled to get here, and now it’s time to move on to the next stage in your career. You’re ready to show employers that you’ve mastered the skills of a professional in this industry and that you’re hungry for more.
 
The Certified Restaurant Professional credential will help you do just that.

Designed by restaurant industry experts, the exam focuses on your most important professional skills

Front-of-the-House Knowledge and Service Culture • Back-of-the-House and Restaurant Kitchen Knowledge • Product Quality and Cost Control • Branding and Marketing

Who should apply for CRP?

CRP is right for you if you’ve held a couple of these hourly jobs or jobs similar to these:

 

• Baker • Head Cook
• Bar Captain • Head Wait Staff
• Bartender • Host
• Cashier • Pantry
• Catering Coordinator • Sauté Cook
• Cook • Server
• Counter Helper • Station Cook
• Dishwasher • Trainer
• Grill Cook  

Prerequisites

These are the only qualifications you need to get your application approved and the chance to knock the exam out of the park.
 
Work Experience
 
  • 400 hours of industry experience in both front of the house and back of the house, with a minimum of 100 hours in each across at least two positions
Previous Learning 
 
  • Valid ServSafe Food Handler Certificate or equivalent
Character Reference
 
  • Reference confirming competencies listed on Character Reference Form
You’ve hustled to prove yourself at your job. Now hustle to purchase the CRP exam and show the world that you have what it takes to succeed.
 
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