Certified Restaurant Supervisor (CRS)

CRS-RibbonIt started when you noticed that you not only could coach your co-workers but that they would follow your lead. That you have a knack for solving problems and thinking on your feet. And when your manager noticed, you got promoted to a larger role … one that is allowing your leadership skills to shine.
 
Earn the Certified Restaurant Supervisor credential and show the world that your evolution into a leader is just getting started.
 

Designed by restaurant industry experts, the exam focuses on your most important supervisory skills:

Implementation of Company Policies • Meeting Customer Service and Quality Assurance Goals • Leadership • Workplace Safety • Cost Control

Who should apply for CRS?

If you are in an entry-level supervisory job like the ones listed here, then CRS is right for you:
 
• Assistant Kitchen Manager • Kitchen Lead
• Assistant Manager • Opener
• Cafeteria Manager • Shift Leader
• Closer • Shift Manager
• Food Service Supervisor • Shift Supervisor
• Key Hourly Associate • Supervisor

Prerequisites

These are the only qualifications you need to get your application approved and the opportunity to ace the exam.
 
Work Experience
 
  • CRP Certification plus 400 hours of industry experience in a supervisory role
             OR
 
  • 800 hours of industry experience in a supervisory role
 
Previous Learning
 
  • Valid ServSafe Food Protection Manager Certificate or equivalent
 
Character Reference 
 
  • Reference confirming competencies listed on Character Reference Form
Are you ready to be a superstar supervisor? Order your CRS exam and get ready to soar.
 
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