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ServSuccess offers credentials at three career levels: Professional, Supervisor, or Manager. No matter the stage of a restaurant career, there is a certification appropriate to the knowledge and experience any industry professional has built.
Built for new industry employees looking to master the skills and competencies needed for career progression.
For professionals ready to take on more responsibility and tackle new challenges while learning to lead others.
Designed for individuals in top management positions responsible for guiding the business.
To qualify as a candidate for ServSuccess certifications, professionals simply must meet the prerequisite requirements to sit for the exam. Although learning suites, courses, and interactive study guides are available to help individuals prepare, taking and passing the exam is all that is needed to become certified.
If an exam is failed upon first attempt, examinees can automatically enroll for a re-examination after purchasing a new exam. A second application does not need to be submitted. To do this, the following criteria must be met:
Note: After four (4) failures, an examinee must wait 12 months from the first attempt before being eligible to re-apply to sit for the exam again.
“Professional certification means I can feel confident knowing that my knowledge and skills in the restaurant industry are valued and acknowledged among other professionals. ”
— Patrick Murray Executive Chef Creative Dining Services
“Being a Certified Restaurant Manager personally means to me that I achieved a high level of expertise in the industry through my experiences & education.”
— Steve Baker, CRM Food Service Director Creative Dining Services
“The ServSuccess™ certification program ensures the competence of professionals through a measurement of comprehensive skills and knowledge.”
— Kenneth N. Ivory Vice-President of Operations Creative Dining Services